At Top of India, we believe in honoring tradition and creating memorable meals that bring people together. With roots steeped in centuries-old Indian culinary heritage, our restaurant offers more than just delicious meals — it offers a true taste of authentic Indian food. From the careful preparation of each dish to the inviting atmosphere we create for our guests, everything we do reflects our passion for quality, culture, and community.
Our team is made up of chefs and staff who share years of hands-on experience in Indian kitchens, both in India and abroad. We don’t just follow recipes — we live them. Our culinary techniques are passed down through generations, and each dish is a tribute to regional flavors, spices, and age-old cooking methods. We’re not just serving food; we’re sharing stories, culture, and tradition — one plate at a time.
Why Authentic Indian Food Is More Than Just a Meal
In India, food is much more than sustenance. It’s an expression of identity, hospitality, and deep cultural pride. Every region has its own signature spices, unique cooking styles, and distinct food customs. By preserving these elements, we allow our guests to experience the rich diversity that defines Indian cuisine.
At Top of India, our menu is crafted with this in mind. Our chefs draw inspiration from every corner of the country — from the rich, creamy gravies of the north to the fiery, coconut-laced curries of the south. Rather than fusing flavors or modernizing dishes beyond recognition, we stay true to how food is traditionally made, with ingredients that are carefully sourced and prepared using time-honored techniques.
Our dishes aren’t just made to taste good — they’re designed to be balanced, satisfying, and rooted in cultural context.
For example:
- Chicken Tikka Masala: Marinated overnight in spiced yogurt, grilled to perfection, and simmered in a velvety tomato-based curry.
- Lamb Rogan Josh: A dish from Kashmir, slow-cooked with a blend of warming spices, offering layers of flavor with every bite.
- Palak Paneer: Fresh spinach cooked with cubes of homemade Indian cheese and aromatic spices — a favorite for vegetarians and flavor-lovers alike.
- Tandoori Naan: Baked in a traditional clay oven, crisp on the outside and fluffy inside, perfect for dipping into sauces and curries.
Each plate is made with precision and care, ensuring that what we serve is as close as possible to what you’d enjoy in a family home in India.
Cooking with Purpose: Our Approach in the Kitchen
Behind every great dish is intention, and at Top of India, we take that seriously. Our chefs were trained in India’s diverse regional cuisines and bring that hands-on knowledge to our Spokane kitchen. We prioritize integrity in our ingredients and methods — not just because it’s the right thing to do, but because our guests deserve nothing less.
Quality Ingredients, Traditional Methods
We use whole spices, fresh herbs, and real ingredients that matter — no shortcuts, no artificial flavors. Our spice blends (masalas) are made in-house, adjusted based on the season and freshness. We slow-cook curries to develop deep flavor, marinate meats for hours, and freshly prepare our chutneys and sauces each day.
Our kitchen includes a tandoor oven, essential for dishes like naan, roti, and tandoori chicken. This traditional clay oven reaches temperatures over 900°F, giving our breads a charred yet pillowy texture that’s impossible to replicate with modern equipment. It’s just one of many ways we stay connected to real Indian cooking.
Cleanliness and Safety Come First
Food safety and cleanliness are at the heart of everything we do. Our team follows strict health guidelines to ensure your food is handled with care from prep to plating. We undergo regular kitchen audits and continuous staff training to uphold Spokane’s highest hygiene standards — because our guests’ trust means everything to us.
The Power of Hospitality in Indian Culture
In India, serving food is an act of generosity and care. At Top of India, we carry this tradition into every guest interaction. Whether it’s your first visit or your fiftieth, you’re treated like family.
We believe in attentive service — not rushed, not intrusive. Our staff are trained to help you navigate the menu, suggest pairings, and accommodate dietary needs. Whether you’re vegetarian, gluten-free, or trying Indian food for the first time, we make sure you feel welcome and cared for.
The ambiance of our restaurant reflects the warmth of Indian hospitality. With soft lighting, traditional décor, and an open, inviting layout, we’ve created a space where people can relax, connect, and savor their meals. From business lunches to family dinners, our space accommodates every kind of gathering.
Meeting Spokane’s Growing Taste for Indian Cuisine
We’ve been part of the Spokane food scene for over a decade, and it’s been incredible to see how local appreciation for Indian cuisine has grown. More people are becoming curious about spices like turmeric and cardamom, about street foods like samosas and chaat, and about Indian approaches to vegetarian cooking.
Our role in the community is both to serve great food and to help others understand what makes it special. That’s why we’re always happy to answer questions, explain ingredients, or talk about the origin of a particular dish. It’s part of how we stay connected to our mission.
We also partner with local farmers and suppliers whenever possible, supporting the Spokane economy while still maintaining our authentic roots. Freshness and locality are essential to our food’s quality — and we love playing our part in supporting the greater community.
Events, Catering, and Celebrations
Indian food has a way of bringing people together, and we’re proud to be a part of your special occasions. Whether it’s a wedding, birthday, company event, or holiday celebration, we offer custom catering designed to fit your needs.
Our catering team works closely with you to build a personalized menu that suits your tastes and dietary needs. From large buffet setups to individually packed meals, we bring the same attention to detail and flavor to every catered order.
We also offer a private dining area at our restaurant for those who want to host events in an intimate, cultural setting. Reach out to our team to find out how we can help you make your next event flavorful and unforgettable.
Honoring Tradition, Every Day
What sets Top of India apart is our unwavering dedication to authenticity. We don’t believe in watering things down or taking shortcuts. Instead, we embrace the complexity, the technique, and the spirit of Indian cuisine.
Many of our returning guests tell us they feel transported — like they’re dining in Delhi, Mumbai, or Kerala, not Spokane. That’s the highest compliment we can receive, and we’re honored to earn that kind of trust. It reminds us that staying true to tradition is always worth it.
Conclusion
At Top of India, our mission is simple: to bring the richness of authentic Indian food to every table we serve. Our passion, experience, and commitment to quality guide everything we do — from our spice blends to our service. We’re proud to be part of Spokane’s culinary community, and we’re grateful for every opportunity to share a taste of India with our guests. Whether you’re exploring Indian cuisine for the first time or returning for a favorite dish, we welcome you with open arms and full plates.