Crisp pastries stuffed with your choice of Vegetables or Lamb.

Gram flour battered, deep-fried fritters with your choice of Vegetable, Paneer, Chicken, Shrimp, or Fish.

A bed of vegetable samosas blanketed with spiced garbanzo beans and chutneys.

Masala potatoes and garbanzo beans tossed with chutney and mini wafers.

Spiced ground lamb slow roasted in the Tandoor oven and later sautéed to perfection.

Condensed masala potato patties topped in a blend of spices, herbs, and garbanzo beans.

Brittle cauliflower sautéed in roasted garlic and spices.

Spiced lentil wafers.

A creamy Indian yogurt.

Our own homemade yogurt crossed with cucumber, carrot, fresh mint and pepper.

Sweet and sour dip comprised of mango. Imported from India.

Choice of one of our sauce blen

A classic lentil delight.

White meat chicken, tomatoes, lemon juice, herbs and garlic in a fragrant blend.

A savory mix of tomatoes, coconut, coriander and herbs.

Romaine lettuce tossed with red onion, tomato and cucumber.

Minced cucumber glazed in tangy vinegar dressing

Fresh oven roasted chicken tikka atop lettuce and vegetables

Naan bread wrapped around fresh lettuce, spiced tomato, onions, bell pepper, and your choice of meat sautéed in roasted garlic and ginger. Chicken, Lamb, Fish, Shrimp, or Vegetable.

Fresh, assorted vegetables paired with cheese in a creamy korma curry.

Gently fried vegetable dumplings soaked in an herbed, creamy curry.

Cauliflower and potatoes cooked with herbs and spices.

Green peas and Indian cheese cooked in herbs and a spiced brown curry.

A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic with your choice of Paneer or Aloo dumplings.

Potato and peas cooked in a mouth-watering spiced brown curry.

Homemade cubed cheese stir-fried in chopped onion and roasted spices.

Dark lentils cooked to perfection with our chef's special blend of spices.

A creamy tomato curry made with coriander, garlic, ginger and herbs. Choices: Paneer, Aloo, or Mushroom.

A fragrant and creamy yellow curry made from coriander, cumin, tumeric and herbs. Choice of Paneer, Aloo, or Mushroom

Yellow lentils soaked and cooked in ginger, coriander, cumin, tumeric and herbs.

Fresh okra seasoned with masala and spice.

A smooth blend of spiced, mushed eggplant and green peas.

Carrots, potatoes, green peas, bell pepper and onion cooked in a garlic, ginger, potato and cumin seed infused curry with vinegar.

Garbanzo beans cooked with the chef's favorite blend of spices.

Grated Indian cheese in a Moghiai blend of creamy curry

Vegetable Jalfraizies carrots, potatoes, green peas, bell pepper and onion stirred in coriander, garlic and turmeric.

Saffron flavored, Basmati rice steamed with fresh vegetables and your choice of meat. Served with a side of cool raita (spiced yogurt). Choice of Vegetable, Chicken, Shrimp, or Lamb.

A creamy tomato curry made with coriander, garlic, ginger and herbs. Choice of Chicken, Lamb, or Shrimp.

A spicy bold brown curry made with tumeric, cumin, garlic and onion. Choice of Chicken, Lamb, Goat Meat, or Shrimp.

A fragrant and creamy yellow curry made from coriander, garlic, cumin seed and bay leaves. Choice of Chicken, Lamb, or Shrimp.

A slightly sweet, creamy coconut milk curry cooked with tumeric, coriander and cumin. Choice of Chicken, Lamb, Shrimp, or Fish.

A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic with your choice of Chicken, Shrimp, or Lamb

Chili, garlic, ginger, potatoes and cumin seed infused sauce with vinegar. Choice of Chicken or Lamb.

Masala curried stir-fry onion and bell pepper. Choice of Chicken, Lamb, or Shrimp.

Crushed chilis marinated in gravy comprised of garlic, cumin and black mustard seeds  Choice of Chicken or Lamb

Peppers, sliced onions and Goan sun dried red chilis tossed with spiced marinade and boneless chicken.

A creamy delight made of butter, spices, and stirs of Tandoori
chicken.

An aromatic Kashmiri lamb curry made with coriander, ginger, and garlic.

A leavened, white flour flatbread baked in the Tandoor.

Chicken legs marinated in yogurt, masalas and paprika, then cooked in garlic and ginger and served with spicy sautéd onions and bell peppers.

Tender chicken breast marinated in yogurt then cooked in garlic and ginger among coriander and spicy sautéd onions and bell peppers.

Morsels of tender lamb marinated overnight in our special blend of masalas then baked in the Tandoor.

Ground lamb meat seasoned in herbs and spices, marinated and baked in the Tandoor.

Fresh prawns atop a sizzler after having been seasoned in pepper, herbs and spices and baked in our Tandoor.

Succulent cod exhuming of home ground spices and herbs and served atop sautéd onion and bell pepper.

A sampling array of our specialties including Tandoori Chicken, Chicken Tikka, Shish Kebab and Tandoori Prawns.